Cherry Acai | Michigan Cherry | MichiganCherry.com

Cherry Acai

"Wine of the Amazon." Studies have shown this little berry is one of the most nutritious and powerful foods in the world...quoted by Nicholas Perricone MD, author of The Perrigone Promise. Have you ever heard that wine everday is good for the heart? That's because of the anthocyanins in the grape. It's not an accident that the color of the Acai is similar to the color of red wine.

Acai has ten times more antioxidants than grapes and 30 times more anthocyanins of red wine.
Acai is packed full of antioxidants, amino acids, and essential fatty acids.
Acai is very rich in anthocyanins, an antioxidation substance that helps to fight the cholesterol and free radicals.
Acai is also condidered one of the richest foods in iron.
Greater energy/stamina, improved digestion, improved mental focus, better sleep.
Acai has more proteins then an average egg.

Size: 60 count bottle

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Note: You will need to adjust your quantity after clicking add! What is Acai?

The fruit is small, round and blackish purple. It looks like a grape, but smaller and darker. It has a big seed and very little pulp. Acai is widely used in energy drinks, icecream, energy bars with granola, and now it is in it's best form a powder extract that is more powerful and yet convenient to take. In order to obtain a healthy Acai, the most important is the quickness in the time between the harvest and the processing . The Acai is very rich in antocianine, an antioxidant substance that helps to fight the cholesterol and free radicals.

Have you ever heard that a glass of red wine everyday is good for the heart?

This is because of the antocianine in the grape, it is not by accident that the color the the Acai is similar to the color of red wine, although thte Acai has 33 times more anticianine than the grape.

Besides being considered one of the "Richest foods in iron" the Acai is also rich in fibers which makes it strongly recommended for the elderly and/or for people with problems in the digestive organs. For its microbiological characteristics the Acai is considered on the most nutritive fruits in the Amazon, preceded only by the chestnut of Pera.

Nothing has been found in the compositon of the Acai that would cause any reaction when mixed with other food. The Acai extract powder can be mixed with citric juices, beer, milk etc.

Benefits

The following are just some of the reported benefits of taking Michigan Cherry Acai, results vary from person to person.

Greater energy/stamina
Improved digestion
Improved Mental Focus
Better sleep
All nutrients come from one berry
Acai has more proteins then an average egg
Acai has a high amount of lipids that gives you the energy of a raging bull
Acai has essential minerals such as iron, potassium, phosphorus and calcium.
Acai has all natural Vit B1 (Thiamin), Vitamin B2 (Riboflavin), Bitamin B2 (Niacin), Vitamin C, Vitami e (tocopherol)
Acai has been shown to have up to 33 times the Antocyanine (a powerful Anti_Oxidant) then red wine grapes.
Acai has a high level of fibers that is good for elderly and for people who have problems with digestive organs.
Acai has two essential fatty acids known as Omega6 (Linoleic acid) and Omega 9 (Oleic acis). Research shows that these fatty acids marintain normal cholesterol levels.
Acai's Anti-Oxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation.
Acai is considered one of the richest nutritive druits from the Amazon or the world for that fact.
More bio-active them liquid freeze dried versions of Acai
Very low Sugar content for a druit
Clensing and Detoxing your body
Boost you Immune System

Other Facts about Acai

Acai is a dense source of particular calss of flavonoids called anthocyanins (red_blue phenols with potent antioxidant properties).
Anthocyanins are a group of phytochemicals in red wine thought to contribute to the "French paradox." France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol.
The primary anthocyanin in Acai is cyandin 3-glucoside (1) Cyanidin-3-glucoside has fbeen found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine.
Anthocyanins have been found to exhibit numberous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human. Other potential physiiological effects of anthocyanins include radiation , chemopratective, vasoprotective and anti-inflammatory agents.
The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidenc of heart disease in Mediterranean populations.